Product Description
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier - By Steven Rinella When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier's 1903 milestone Le Guide Culinaire, he's inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier's esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients - fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle - and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman's lifestyle, Rinella must also come to terms with the loss of his lifelong mentor - his father. An absorbing account of one man's relationship with family, friends, food, and the natural world,The Scavenger's Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils.
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast... - by Steven Rinella
$18.00
In Stock
at Sportsman's Warehouse
Price verified 3d ago
Amazon
eBay
Product Details
Brand
Random House
))/4650384.json)
))/4650385.json)
))/4650385.json?$BPSMkt_ProductFeeds$&extend=380,380,380,380)
))/4650384.json?$BPSMkt_ProductFeeds$&extend=380,380,380,380)
