A HEARTY STEW WITH FENNEL AND THYME A stew that is sure to warm the body and soul. Kale, white beans, fennel, olive oil, garlic and rosemary come together to create a delicious calorie-dense, vegan option for the backcountry. Nutrient-rich kale is a great source of antioxidants White beans are a plant protein powerhouse Gluten-free Vegan 3-year shelf life