Perhaps our favorite of all truffles, the intense white truffle is known for it's garlicky flavor and aroma. Paired with earthy forest mushrooms, some heavy cream and butter, grana padano cheese and olive oil, and what you have here is just spectacular, a white truffle sauce that is everything a truffled product should be. And to top it off? It's so simple to use! This delicious white truffle sauce will take you from appetizer to entree in just minutes. Perfect for fast and delicious appetizers, just warm up the sauce in a pan over low heat, spread on toasted bread and serve. Try it over pasta: warm up and toss with your favorite spaghetti, linguini or penne. For meat and fish: warm up and drizzle over grilled meat or fish. The flavor is fresh, with that unmistakably earthy and heady chocolate note that only truffles can give. After opening refrigerate for 3 days max. The Urbani family has been a prestigious and respected name in the truffle business for generations. From its inception, in 1850, under the guidance of Carlo Urbani, the Urbani reputation for excellence has been carefully and faithfully handed down from one generation to the next.