Few things bring to mind luxury as fast as black Italian truffles. These aromatic, chocolaty mushrooms immediately infuse dishes. In this presentation, black truffles have been blended with earthy mushrooms harvested in Italy's forest. The result is a black mushroom truffle sauce that is as versatile as it is delicious. Perfect for fast and delicious appetizers, just warm up the mushroom truffle sauce in a pan over low heat, spread on toasted bread and serve. Try it over pasta: warm up and toss with your favorite spaghetti, linguini or penne. For meat and fish: warm up and drizzle over grilled meat - especially game or fowl - or fish. The flavor is fresh, with that unmistakably earthy and heady chocolate note that only truffles can give. After opening refrigerate for 3 days max. The Urbani family has been a prestigious and respected name in the truffle business for generations. From its inception, in 1850, under the guidance of Carlo Urbani, the Urbani reputation for excellence has been carefully and faithfully handed down from one generation to the next.