This thick and delicious white sauce is just what food should be: indulgent, flavorful, and luxurious. The creamy white and smooth texture (compliments of the heavy cream) is broken up with pieces of Italian summer black truffles. So simple to use, and shelf-stable, it will take you from appetizer to entree in just minutes! We recommend you try it with heavy pastas like tortellini or ravioli, or over a lasagna. Perfect for fast and delicious appetizers, just warm up the Urbani truffle sauce in a pan over low heat, spread on toasted bread and serve. Over pasta: warm up and toss with your favorite spaghetti, linguini or penne. For meat and fish: warm up and drizzle over grilled meat or fish. The flavor is fresh, with that unmistakably earthy and heady chocolate note that only truffles can give. After opening refrigerate for 3 days max. The Urbani family has been a prestigious and respected name in the truffle business for generations. From its inception, in 1850, under the guidance of Carlo Urbani, the Urbani reputation for excellence has been carefully and faithfully handed down from one generation to the next.