Rumored to boast an even more generous level of marbling than the ribeye, our whole Wagyu strip loin is filled to bursting with deep savory flavor. Cut thick, Wagyu strip loin makes excellent steaks but can also be fabricated into incredible roasts. Perfect for grilling, smoking, roasting, and so much more, you and all your guests will love our rich and incredibly juicy Wagyu Strip Loin from Rangers Valley. Not only widely considered the tastiest meat but also one of the healthiest, Wagyu has developed a reputation as the most coveted luxury beef in the world. Genetically predisposed to boast a high amount of intramuscular fat, Wagyu beef is beautifully marbled with creamy white veins, adding flavor, moisture, and tenderness to each portion. Thanks to a special enzyme intrinsic to Wagyu cattle, this generous amount of fat is transformed from stearic acid to oleic acid. While stearic acid is a saturated form of fat oleic is unsaturated. Truly the best of both worlds, this means that the best-tasting beef on the planet is full of healthy fats. Raised in a low-stress environment, Wagyu cattle are prevented as much as possible from producing cortisol, which is a hormone, that when released, adversely affects the meat in terms of both taste and texture. While myths of daily massage and a diet of beer have long been dispelled, the raising of our Australian Wagyu cattle still consists of careful, constant attention to detail to ensure the quality of each cow remains consistently excellent.