A popular favorite around the world and a steakhouse classic, Ribeye is the ideal combination of bold flavor and satisfying bite. Sold whole, our enormous Wagyu Ribeye from Rangers Valley weighs in at a whopping 15-pounds, uncut, and offers a nearly limitless range of possibilities! From huge roasts to steaks, filets, and medallions, you can easily fabricate this primal into a variety of portions, offering you range and diversity while always providing premium flavor! Wagyu is widely considered to be one of, if not the best, meat in the world thanks to its long list of admirable qualities. With a higher ratio of fat to meat than any other form of beef and wonderfully even distribution of it, Wagyu has earned its favored spot among Michelin rated chefs, foodies, and gourmands the world over. This extreme marbling translates into juicier, more flavorful steaks, with a melt-in-the-mouth quality many compare to butter. For a singularly delightful meat-eating experience, you must try our Wagyu Ribeye from Rangers Valley. By ordering your meat whole and uncut, you not only receive much more than the curated selection you'll find in your average grocery store, but you'll also get it for half the price! Give your knife skills a chance to shine, and develop a more intimate knowledge of the meat we all love so well by purchasing your Wagyu Ribeye whole. Get exactly the cuts you want in your desired thickness, and keep all the trim for stir-fries, kebabs, and stews! The possibilities of this one portion are nearly limitless and offer savings alongside premium flavor. Browse through our complete selection of gourmet Wagyu from Rangers Valley today and start experiencing this specialty item for yourself.