Hunter Chef in the Wild Hunter Chef in the Wild includes a variety of cooking methods-grilling, smoking, spit-roasting-along with instructional guides: How to Cook a Whole Fish, How to Cure Salmon Roe, How to Harvest and Prepare Geoduck, and How to Roast a Pig. Featuring stunning nature photography, Hunter Chef in the Wild is a must-have book for outdoor adventurers and everyone who wants to get outside, cook over fire, and eat wild food. Grilled Brook Trout Coho Salmon Candy Grilled Octopus with Romesco Sauce and Salsa Verde Smoked Pintail Duck Hot Rabbit with Braised Collard Greens Canned Moose Meat Bear Ragu with Smoked Cheddar Polenta Birch-Syrup-Glazed Bison Short Ribs Elk Smash Burgers, and much more Style number: 9780735244511