The Bearded Butchers Hi-Temp Diced Pepper Jack Cheese is made for adding pockets of creamy, peppery cheese flavor to homemade sausage and other processed meats without having the cheese disappear during cooking. This exact package contains one pound of cheese cut into convenient 1/4-inch pieces, so it can be mixed evenly into ground meat after the final grind and before the meat is stuffed into casings or formed into patties. Its high-temperature formulation is designed to withstand smoking, cooking and heating temperatures up to 400degF before melting, helping the individual pieces retain their shape and soft texture throughout preparation. It is a practical choice for bratwurst, summer sausage, snack sticks, franks, hot dogs and burgers, and it can also be incorporated into casseroles, stuffed vegetables and appetizers when a heat-tolerant diced cheese is desired. The pepper jack recipe includes red and green jalapeno peppers along with crushed red pepper, providing a lively flavor that complements beef, pork, venison and other proteins. For meat processing, the recommended proportion is ten percent cheese by weight, which means the full one-pound package is suitable for mixing with approximately ten pounds of meat. The cheese should be folded into the prepared ground meat after grinding to help preserve the diced pieces and promote even distribution before stuffing or forming. The sealed package is shelf stable before opening and should be stored between 35degF and 72degF; any unused portion must be refrigerated once the package has been opened. This product contains milk and is made in the USA. Whether preparing a batch of smoked sausage for hunting camp or experimenting with homemade brats and meat sticks, this pre-diced pepper jack cheese provides a convenient way to add visible cheese pieces and a balanced pepper flavor while maintaining the intended texture during cooking.Specifications and Features: High-temperature pepper jack cheese for meat processing 1 lb package of pre-diced 1/4-inch pieces Withstands cooking and smoking temperatures up to 400degF before melting Recommended ratio: 1 lb cheese per 10 lb meat Shelf stable before opening; refrigerate after opening Contains milk Made in the USA Brand: The Bearded Butchers Product Type: High-Temperature Diced Cheese Manufacturer Part Number: BB-4015 UPC: 638392104015