The Complete Book of Home Canning is a comprehensive instructional guide to canning published with the United States Department of Agriculture. The first part of the book explains the science and safety of canning techniques plus canning equipment, and the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide how much to can & preserve. The second part is a series of canning guides for specific foods: fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. It helps consumers learn research-based recommendations for canning safer and better quality food at home. The Complete Book of Home Canning features practical full-color illustrations as well has full-color photos showing the ingredients and techniques described. It is an invaluable resource for both beginners and experienced canners alike. | Skyhorse Publishing The Complete Book of Home Canning