The Manual Cast Aluminum Meat Tenderizer is designed to slice and tenderize meats up to 1 1/4 inches thick and 4 3/4 inches wide, making it perfect for a variety of cuts. It can tenderize even the toughest meats or slice 12 strips of jerky in a single pass. Featuring 2 sets of rollers with 22 stainless steel blades, one set is for slicing and the other for tenderizing, making it ideal for beef, pork, chicken, venison, elk and all other game meats. The tenderizer easily disassembles for quick cleaning and is mounted to a sanitary polypropylene board. Two clamps are included to ensure stability during use. Backed by a one year warranty, this versatile tool is a must-have for meat lovers and home processors alike.