Our lightly peppered-and-spiced Smoked Wild Pink Salmon with Pastrami Spice is a nod to the New York deli classic, so it goes well with bagels but can be mixed into salmon dip or eaten right from the tin. This wild-caught salmon is responsibly harvested using reefnets, an ancient technique that eliminates bycatch, off Lummi Island, Washington. 3-ounce (85-gram) can Servings per can: 1 Shelf stable Product of USA | Find Smoked Wild Pink Salmon With Pastrami Spice on Patagonia.com.