Our wild mackerel is a jack mackerel sourced from Chile, and it is caught using purse-seines that minimize bycatch. We smoke it over fragrant Mediterranean bay wood and leaves, adding no other seasonings except salt and extra-virgin olive oil. An excellent source of protein and vitamin B-12*, this small fish offers the mild taste and meaty texture of a big fish.*See Nutrition + Ingredients section (below) for total fat content. 4.2-ounce (120-gram) can Servings per can: 2 Fully cooked and shelf stable until opened | Find Smoked Jack Mackerel on Patagonia.com.