Danielle Prewett's debut cookbook, The MeatEater's Wild + Whole Cookbook shares her personal entry into hunting and processing wild game as well as her philosophy for cooking seasonally, eating consciously, and approaching food thoughtfully. As MeatEater's leading voice for wild foods and a trusted resource for cooking wild game, Prewett seeks out seasonal local foods and focuses on living off the land through hunting, fishing, foraging, and gardening. Inside, you'll find more than 80 wild-game recipes as well as side and vegetarian dishes to create well-rounded meals. Recipes are organized by season: Cheesy Fried Morels with Rustic Tomato Sauce for Spring; Broiled Salmon with Miso-Peach Jam and Crispy Fried Rice for Summer; Butternut Squash Chutney with Blue Cheese and Crackers for Fall; Giant Duck Fat Chocolate Chip Cookies for Winter; and many, many more. You'll also find tips for food preservation, smart suggestions for reducing food waste, how to get the most from a garden, and instructive line drawings to help identify different cuts of meat.ISBN: 0593578589. From MeatEater's Danielle Prewett's debut cookbook Shares Prewett's personal entry into hunting and processing wild game Discover her philosophy for cooking seasonally, eating consciously, and approaching food thoughtfully More than 80 recipes for wild-game entrees, sides, and vegetarian dishes Recipes are organized by season Tips for food preservation, reducing food waste, getting the most from gardens, and more