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Product Description
Curing your own salmon and steelhead eggs with Atlas Shake 'N' Cure gives your eggs enhanced scent, texture and great milking action! This easy-to-use special recipe increases fish-attracting scents and milking of clusters you cure. Handy shaker top for easy application. Cured eggs can be kept in a refrigerator for months or frozen for up to a year. Cures approximately 15 pounds of eggs. Special recipe for curing your own salmon and steelhead eggs Enhances scent, texture and milking action Easy to use and apply Cures approximately 15 pounds of eggs
Atlas Shake 'N' Cure for Salmon Eggs - Orange
at Cabela's
$8.49
In Stock
at Cabela's
Amazon
eBay
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