Murcia al Vino is made from the best goat milk in all of Spain. Murcia al Vino is made from the milk of Murciano-Granadina goats. These are well acclimatized to the heat and aridness, grazing on the rich grass and wild herbs, resulting in a very flavorful cheese. Murcia is made using wine to give it its extraordinary color. The texture is firm, but extremely buttery, making it an excellent 'snacking' cheese. Serve, appropriately, with a nice full bodied red wine.