A versatile cut, our Wagyu Ribeye can be used in a range of gastronomic pursuits, from classic roasts and thick-cut steaks to shabu-shabu and stir-fry. No matter how you choose to use this premium portion, we know you're going to love the savory flavor and meltingly tender texture it adds to your recipes. Our authentic Wagyu from Rangers Valley is not only one of the most delicious portions you can indulge in; it's also one of the healthiest and most wholesome. Raised using the same exacting standards first developed in Japan, our Australian Wagyu delivers equivalent, if not better results, than the original. Never given any antibiotics, hormones, or other artificial stimulants, our Wagyu is as clean as it is delicious. Our whole Wagyu is sourced from one of the leading purveyors of premium Australian beef in the world: Rangers Valley. our whole uncut Ribeye is ranked MS5 on the Australian Wagyu grading system. Spanning grades 3-9, our MS5 is the perfect combination of rich and sumptuous fat and deeply flavorful meat. Boasting a heavy amount of that creamy white marbling Wagyu is renowned for, our MS5 is the ideal middle-of-the-road choice, sure to please the widest range of preferences.