More fruity, more peppery, and not to mention more colorful and fun, every cook should have more whole pink peppercorns in their culinary life! Originally from Peru, pink peppercorns are very different from the ubiquitous black variety. These delicate berries can be used as a substitute for any recipe that calls for black pepper, infusing the dish with a bolder, richer flavor. Use these pink peppercorns for sale with a spice grinder or crush with a knife.