Perfect for large roasts and cold cuts. The Fibrox Slicing Knife makes easy work of juicy roast beef, tricky turkeys and more. Its long blade slices effortlessly through meat, while the fluted edge helps it glide cleanly off the blade. The wide profile and rounded tip offer safety and stability, and the non-slip handle fits comfortably in your hand for confident control. Swiss Made and dishwasher safe, it's built for precision and performance at every table. FeaturesFluted blade reduces drag and stickingNon-slip handle for safe handlingSwiss Made, durable and dishwasher safe