Engineered for precision in butchery. The Fibrox Cimeter Knife features a long, curved blade ideal for portioning large cuts of meat with a single, fluid motion. Its shape supports clean, controlled cuts with minimal resistance, allowing its user to trim meat closer to the bone. With a non-slip handle and Swiss Made quality, it's a professional-grade tool for any kitchen. FeaturesCurved blade for smooth, powerful slicingNon-slip handle for safe, steady gripSwiss Made, durable and dishwasher safe