The Smith's 7 in. Flex Fillet Knife gives anglers precise control at the fillet table when breaking down walleye, perch, panfish, trout, and salmon from start to finish. A curved, razor-sharp 7-inch blade made from corrosion-resistant, coated 400 series stainless steel flexes smoothly along rib cages and skin lines, making deboning, skinning, trimming, butterflying, and filleting clean and efficient. The soft-grip ergonomic handle stays secure in wet conditions and helps reduce hand fatigue during longer cutting sessions, keeping each cut controlled and accurate. A breathable protective sheath guards the blade and nearby gear, while a built-in lanyard hole lets you hang the knife at your fillet station or secure it with a wrist strap. 7 in. curved, flexible blade crafted from coated 400 series stainless steel Razor-sharp edge excels at separating meat from bone with clean cuts Ergonomic non-slip handle supports comfort and control during extended use Breathable protective sheath with lanyard hole protects the blade and gear