The Smith's 6 in. Boning & Fillet Knife gives anglers tight control at the cleaning table when breaking down walleye, perch, panfish, and trout with clean, efficient cuts. A fixed 6-inch curved blade crafted from corrosion-resistant 400 series stainless steel tracks smoothly along bones and skin lines, making precise filleting and boning easier without overcutting meat. The soft-grip, non-slip TPE ergonomic handle stays secure with wet hands and helps reduce fatigue during longer processing sessions. A breathable protective sheath covers the blade between jobs, keeping both the edge and your hands protected while moving between the boat, fillet table, and storage. Fixed 6 in. curved blade made from corrosion-resistant 400 series stainless steel Soft-grip, non-slip TPE ergonomic handle supports comfort during extended use Curved profile improves control for boning and precise fillet work Breathable sheath protects the blade and enhances safety between tasks