Now this is what a pork tenderloin should taste like! Delicately sweet in flavor, soft to the touch of the teeth, practically melting in the mouth. Solomillo Iberico comes from the famed 'Pata Negra' or black-footed Iberico pig, prized for its ability to store fat reserves that imbue the meat with extra juiciness, as well as its natural, acorn-rich diet yielding exquisite, sweet nutty notes. The tenderloin is less marbled than other Iberico cuts, but it makes up for it with its to-die-for tenderness. Sear or grill it no more than medium-rare to prevent it from drying out, and slice it into medallions or steaks drizzled with a sweet fig sauce or cranberry-balsamic reduction. Solomillo Iberico is made by Ibericos Vallehermoso, a Spanish company offering a wide range of fresh and dry-cured Iberico pork products including loins, steaks, hams, sausages and chorizos. They closely supervise the genetics, rearing and management of all their animals, using innovative methods and technology to meet the highest quality standards. In this way, their products provide impeccable taste and texture, exceeding their customers' expectations.