An entertainer's delight: an oh-so-delicious and super convenient ready-to-eat smoked salmon mousse with spinach. Cream cheese, butter, milk, and eggs are whipped up with salmon and fresh spinach for a smoked salmon mousse that is so smooth you'll die and go to heaven on the first spoonful. You'll love the fact that this smoked salmon pate is not fishy, but just subtly smoky, and a great texture that is smooth enough to spread, and firm enough to cut. Serve chilled on toast points, crackers or baguettes. This smoked salmon pate is all natural, no preservatives or additives and serves about 3-4 people.