A traditional French garlic sausage beloved for its spicy and intense flavor, this saucisson sausage is typically enjoyed warm, served in a cassoulet, choucroA>te, or over a fresh baguette as a flavorful sandwich. This fully cooked sausage is made from choice cuts of chicken and pork, given a unique twist by the addition of milk and cognac (a version of brandy, warmed) to bring out full flavor. Lastly, a liberal serving of fresh and roasted garlic is added to create this tender yet robust sausage. If you want to learn more about cooking with sausages, check out our How To Cook Sausage guide!