This incredible salami is a masterful piece of charcuterie, blending two luxurious natural ingredients: fragrant Alba white truffles and beautifully marbled purebred Berkshire pork meat. The natural marbling and richness of Berkshire pork meat is truly the perfect match to aromatic, garlicky white truffles. The dry salami is cured with peppercorns and sea salt, white truffle puree and extract, plus a dash of red wine and ground thyme, for a rich, full-bodied flavor that's incredibly unique. Serve this salami sliced thinly on an antipasto or charcuterie board, paired with some mellow cheeses, fruits and nuts. Send it to the discerning foodie in your life as part of a gourmet gift basket; it's perfect for clients and bosses. Serve it with your favorite wine, use it to top your pizza or even chop it up and use it as part of a scrumptious sauce. Terroirs D'Antan uses only purebred Berkshire pigs from family-owned farms in Kansas, where the pigs spend most of their lives roaming the prairies, and are never given any antibiotics, or hormones. This heritage breed is prized for its natural marbling, which infuses the meat with a richness and juiciness that's perhaps matched only by Spanish Iberico pigs.