At the core of their Hot Pepper cheese lies Plymouth's signature robust cheddar. Known for its rich and full-bodied flavor, this cheddar forms the perfect foundation for the introduction of spicy elements. Habanero and Jalapeno peppers are added to their raw milk cheese at the curd stage to create a piquant and flavorful artisan take on American pepperjack. Bold, flavorful, with a kick of spice, this cheddar cheese is aged for 60 days, adding a layer of complexity to its characteristic heat. A great addition to gourmet sandwiches, the ideal partner for anything smoked, and a must-have when creating homemade nachos, wash down this tasty hot pepper cheese with a zesty margarita. Nestled in picturesque Vermont, Plymouth Artisan Cheesees has become synonymous with quality, tradition, and a spirit of culinary adventure. Hot Pepper Cheddar stands as a prime example of their commitment to crafting products that leave a lasting impression. Crafting the perfect balance between heat and flavor, Plymouth's artisans masterfully blend the sharpness of cheddar with the nuanced spiciness of the peppers creating a harmonious symphony that tingles the palate without overwhelming it.