At the heart of Sage and Herbs lies Plymouth's flagship cheddar. Known for its robust and creamy texture, this cheese forms the perfect foundation for a medley of aromatic herbs. Infusing the robust richness of sharp cheddar with the aromatic essence of sage and savory herbs this cheese is a harmonious celebration of flavors. Savory and mellow herbs de Provence get an aromatic boost from sage, thyme, rosemary, lavender, and oregano. Aged for sixty days, this raw milk cheese is suffused with herbaceous flavor to add a distinctive note to the cheddar, complementing the cheese's richness and creating a delightfully balanced profile. A versatile cheese, arrange slices of it on a cheese board with fresh fruits, nuts, and artisanal crackers for an elegant appetizer. Elevate sandwiches and wraps, melt into dips, or grate over pasta, risotto, and anything au gratin. Complement its herbaceous notes with the bright acidity of Sauvignon Blanc or a fragrant cup of tea.