Plump and tender French escargot packed in water, ready for all your fancy French escargot recipe. Also known as Escargot de Bourgogne, escargot Helix are the most coveted culinary edible snails. Cook them in garlic for escargot a l'ail, or in the flavorful garlic and herb butter sauce for the classic dish of escargot a la Bourguignonne. Deshelled, this can contains 24 Very Large escargot that are ready to use.