Delicious and super easy. Throw a couple of these in your freezer and bring them out next time that special someone "unexpectedly" stops by. You'll look like a pro in no time with your Escargot Pastry - just remember to chill the wine! These frozen puff pastry appetizers are stuffed with plump and woodsy achatine snail meat. To bake: remove the pastries from the packaging and place on an oven-proof plate. Cook in pre-heated oven at 200AdegC / 392AdegF for 6-8 minutes, and serve.