Bright, plump apricots taste wonderful in desserts, jams and even cocktails, and our Apricot Puree from La Fruitiere is made with real Bergeron apricots harvested from the famous wine-producing RhA"ne region. In France, Bergeron apricots appear often at local markets, favored by chefs for their sweet-tart juiciness. Crushed into a smooth puree, they can be used in dozens of ways: stir into crumbles, cobblers, cakes, ice creams and other desserts. add to jams, marmalades and other preserves. Use as a base for vibrant cocktails, smoothies and juices. incorporate into savory sauces for meat, fish and vegetables. We can thank La Fruitiere for our delicious Apricot Puree. Based in France, this gourmet fruit puree company strives to find the ripest fruits in only the richest of soils, ensuring each of their more than 50 purees offers refreshing, natural and delicious flavor. In this way, they offer professional and amateur chefs a range that always surprises and allows for new creations and enhancements in the kitchen.