Blood orange is no ordinary citrus fruit. Its distinct crimson-hued juices and tart, sweet flavor arise from the specific climate in which it blooms. Freezing night temperatures combine with hot daytime temperatures, encouraging the production of anthocyanins that give the fruit juice its distinct color and flavor, and imbue it with high levels of health-giving antioxidants. Extracted from the fruit, juice concentrate brings a natural citrus flavor and vibrant hue to beverages, desserts and sauces, rewarding chefs with its versatility. stir into gourmet sorbets, ice creams and other desserts. incorporate into cocktails, sangrias and summer beverages. add to sauces, glazes and vinaigrettes for meats, fish and savory dishes. Blood Orange Juice Concentrate is created by La Fruitiere. By harnessing fresh, ripe fruits from richly fertile crops, this French company produces natural and exquisite fruit purees and juices beloved by chefs in France and beyond. With more than 50 distinct flavors available, they allow chefs to enhance traditional dishes while creating new, innovative recipes.