If you love anchovies you'll love this new twist: Anchodinas! Spanish sardines prepared like anchovies! Deliciously meaty with a firm texture, Anchodinas are hand-cleaned to remove all the bones, then seasoned with salt and packed in oil. Salty, more flavorful than anchovies and packed with healthy Omega-3s, anchodinas are perfect for tapas, pizzas, salads, pastas or served as a snack with a slice of toasted bread.