If you love anchovies you'll love this new twist: Anchodinas! Spanish sardines prepared like anchovies! Deliciously meaty with a firm texture, Anchodinas are hand-cleaned to remove all the bones, then seasoned with salt and packed in oil. Anchodinas Loins (Lomitos de Anchodina) are made with fillets of sardines, cut in four parts and packed in arbequina olive oil and salt. Salty, more flavorful than anchovies and packed with healthy Omega-3s, anchodinas are perfect for tapas, pizzas, salads, pastas or served as a snack with a slice of toasted bread. Buy Anchodinas Fillet in Olive Oil from premium Spanish sardines, shipped to your door ready to flavor you tapas!