Bonito, Spanish White Albacore Tuna, is a true seafood delicacy when preserved in silky olive oil. More tender than most other tuna species, the Bonito comes to the Bay of Biscay during the summer season in large schools. Serrats, a seafood company with decades of experience in Spanish seafood, selects the best tuna to process, perfectly preserving the tender loins in an olive oil specially selected for its intense flavor. The result is a combination of sea and field in one delicious bite!