In Italy, when you want to add sweet flavor you turn to Mosto Cotto. Made from the reduction of grape must - in this case, from white wine grapes - Mosto Cotto is a thick, sweet, syrupy and densely flavored. It's perfect to drizzle over salads, Italian cheeses, juicy tomatoes and even fresh strawberries, so use it much like you would a Balsamic vinegar. Antica Acetaia Toscana crafts its selection of delicious condiments in the heart of Tuscany.