In Italy, when you want to add sweet flavor you turn to Mosto Cotto. Made from the reduction of grape must - in this case, from red wine grapes - Mosto Cotto is a thick, sweet, syrupy and densely flavored. It's perfect to drizzle over salads, hard Italian cheeses like Pecorino or Parmigiano, juicy heirloom tomatoes and even fresh strawberries, so use it much like you would a Balsamic vinegar. Antica Acetaia Toscana crafts its selection of delicious condiments in the heart of Tuscany.