If you're more into eating the ham than carving it on the table, you'll love our boneless Iberico Pork Shoulder. From purebred Iberico pigs that are raised free range in the Jabugo Dehesa of Spain - a protected area of woodlands, rich with oak trees and with a privileged micro-climate - Cinco Jotas Iberico pigs are allowed to roam free for about 2 years, grazing on rich grasses, fruits, and most importantly, oil-rich acorns, the secret to the unique flavor of the harm. Later, the ham is carefully salted, cured and aged by a master team. A must-try for any foodie worth his ham.