Features: Japanese AUS-6M blade steel offers excellent corrosion resistance and edge retention. Hand sharpened and finished blade provides a sharp, dependable edge right out of the box. Full tang POM handle scales provide a durable, lightweight build and a comfortable grip for precision handling. KAI PRO Series The KAI PRO series was created to provide professional-level cutlery for home or commercial kitchens. All of these knives are built with Japanese AUS-6M steel, which has been NSF certified for use in professional kitchens. Each blade is hand sharpened and finished to a 16deg cutting edge for maximized sharpness. The hammered finish not only looks great, it also reduces drag to release food quickly and easily. Bread Knife This knife has a long, serrated blade. Its primary use is, as its name suggests, slicing bread. It is also good for processing other tough foods or neatly slicing cake.