If you're ready to create premium jerky from home, the Bearded Butcher Bold Blend Jerky Seasoning & Natural Cure Kit is your new go-to! We designed it to perfectly season and cure 10 pounds (4.5 kg) of your choice of meat like beef, venison, elk and more.Bold and Intense, and full of robust flavors like Garlic, Onion, Sea Salt, Paprika and Pepper, our Bearded Butcher Bold Blend jerky kit is a great choice for all types of jerky! This kit delivers authentic flavor and a reliable curing process for exceptional homemade jerky.Instructions for 10 Ibs. of meat:Ground Meat: Distribute the entire packet evenly over meat trimmings prior to grinding. Mix thoroughly, grind, and extrude into jerky strips for cooking or drying. Whole Muscle Strips: Cut whole muscle into 1/4" thick strips. Distribute the entire packet evenly over strips & mix thoroughly. Allow seasoned meat to marinate overnight. Cook step: Arrange meat strips evenly on wire or mesh racks (whole muscle strips can be hung). Smoke or cook strips to an internal temperature of 165degF - 170degF, or until preferred dryness is reached.