Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home! In The Modern Forager's Cookbook, nationally acclaimedchef Rob Connoley offers more than seventy-fiverecipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipeshares modern flavor and texture pairingsthat will excite the professional chef and homecook alike. The comforting mesquite chocolatechip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit pate launchhomespun do-it-yourself dishes into modernclassics. | Skyhorse Publishing Modern Forager's Cookbook Book