Forged for those who embrace the call of the wild, the 4070BK-01 Wildcoast(TM) knife is built for precision and resilience. Designed for open-fire cooking and rugged outdoor kitchens, its broad clip-point blade, crafted from CPM-154 stainless steel with a black DLC finish, delivers uncompromising sharpness and durability. SelectEdgeA(R) technology ensures razor-thin cuts, whether you&&';;re slicing through fresh-caught fish or carving thick cuts of meat. The OD Green G10 handle provides a secure, all-weather grip, ensuring confidence in hand-no matter the elements. MEET THE Wildcoast(TM) Designed with purpose and built to last, the Wildcoast(TM) sets a high bar for durability and performance matched only by our promise that it will be yours, for life. BLADE STYLE Clip-Point Blade contains a sharp beak, typically forward of the midpoint, as if the tip has been "clipped off." BLADE STEEL CPM-154 Stainless Steel (58-61HRC) This powder-metal version of conventional 154CM steel has a much finer microstructure with smaller carbide particles than its counterpart, resulting in improved toughness and strength. HANDLE Richlite/G10 Used as a lightweight construction material for decades, Richlite is a durable, multi-layer fibrous paper composite that can be dyed in a wide array of colors. OPENING ACTION Fixed These knives do not fold and typically include a sheath to protect the edge. Specifications handle thickness 0.61&';&'; | 15.49mm mechanism Fixed Blade blade style Clip-Point handle G10 blade finish DLC blade color Black ambidextrous Yes handle material G10 handle color OD\Black Bolster lanyard hole Yes blade steel CPM-154 Stainless Steel (58-61HRC) weight 6.26oz | 177.47g sheath Molded sheath weight 1.83oz (51.88g) HOW IT&';S MADE Every Benchmade knife begins with high-grade steel, laser-cut for precision and strength. Each blade is meticulously ground, beveled, and finished to exacting standards, ensuring exceptional performance and durability. Our handles are milled and machined in-house to the tightest tolerances, then hand-assembled and sharpened by expert technicians. With over thirty years of manufacturing excellence behind every edge, our knives are proudly crafted in our state-of-the-art facility in Oregon City, Oregon. USE & CARE Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition: a Prevent Rust: All steels, regardless of grade or price, can eventually rust. To avoid corrosion, always keep your knife clean, dry, and lightly lubricated. If rust or spotting appears, a quality semi-chrome metal polish can usually restore the finish. a Hand-Wash Only: Always hand-wash your knife with warm water and mild dish soap, then dry thoroughly. a Use as Intended: Benchmade knives are precision cutting tools. Do not use your knife as a pry-bar, screwdriver, chisel, or punch-unless specifically designed for those functions. a Sharpen with Care: If sharpening at home, avoid grinding wheels and high-speed machinery, as they can damage the blade. Use appropriate hand-sharpening methods for best results. a Tighten Hardware: Over time, handle, pivot, and pocket clip screws may loosen. Use T6 and T10 Torx drivers for adjustments and apply a small amount of releasable thread-locker to maintain secure fittings.