PRE-ORDER ONLY: SHIPS OCTOBER 1ST A Classic French recipe with an upgrade. This sauce loves red meat but does not discriminate, drizzle over steak, chops, lamb, pork chops, chicken and everything on your plate. First Smells: Cream, butter, shallots, cognac, beefy and fragrant green peppercorn. First tastes: Delicate and smooth cream, shallot, garlic with a nice rounded pepper flavor with a slight cognac on the finish. This sauce loves red meat but does not discriminate. Drizzle Over steak, pork, lamb, potatoes and vegetables