Few western knives make a first impression like this bull cutter. A 3.5-inch high-carbon blade pairs with a fully engraved brass handle and a finger choil ring, blending ranch-ready function with standout, gallery-grade detailing. A Bit of History The bull cutter traces back to the ranches of the Old West, where stock handlers needed a stout, reliable blade for daily livestock and field tasks. This version honours that working heritage with a high-carbon blade and an ornately engraved brass handle. Few western knives make a first impression like this bull cutter. See also our stag horn bull cutter. High-Carbon Blade & Choil Ring The 3.5-inch high-carbon blade takes a keen, hard-wearing edge, and the choil ring lets you choke up for precise, controlled cuts. A brass bolster and full-tang build keep it strong and balanced. Engraved Brass Handle & Tooled Sheath The gold-toned engraved brass handle is the centrepiece, finished with western detailing you can feel. A basket-weave hand-engraved leather sheath protects the blade and completes the look. What You Can Use It For Everyday ranch and livestock tasks Hunting and field dressing Cutting rope, twine, and leather Everyday carry and camp use Display, collecting, and gifting How It Compares Unlike mass-produced ranch knives, this is hand-forged with a full tang, an ornately engraved brass handle, and a hand-tooled sheath, so you get a genuine one-of-a-kind piece rather than an off-the-shelf tool. Highlights 3.5" high-carbon blade with finger choil ring Fully engraved gold/brass handle Brass bolster and full-tang construction Basket-weave hand-engraved leather sheath included 7" overall length for confident control Specifications & Size Blade High-carbon steel, 3.5 inches Bolster Brass Handle Engraved brass, 3.5 inches Handle colour Gold/brass Overall length 7 inches Sheath Basket-weave hand-engraved leather Construction Full tang Special feature Choil ring Knife type Bull Cutter, Cowboy knife Frequently Asked Questions Q: What is a bull cutter knife? A bull cutter is a traditional ranch knife used for everyday livestock and field tasks. This version is a hand-forged fixed blade with an engraved brass handle and a high-carbon blade. Q: What is the choil ring for? The choil ring is a rounded notch near the blade base that lets you place a finger forward to choke up for more precise, controlled cutting. Q: Does it come with a sheath? Yes. A basket-weave hand-engraved leather sheath is included for protected, convenient carry. { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ {"@type": "Question","name": "What is rasp steel?","acceptedAnswer": {"@type": "Answer","text": "Rasp steel is high-carbon steel forged from a farrier&';s rasp. It takes and holds a sharp edge well and keeps a rustic look that suits a western knife."}}, {"@type": "Question","name": "Is this a good everyday carry size?","acceptedAnswer": {"@type": "Answer","text": "Yes. At 6 inches overall with a 3-inch blade, it&';s compact and easy to carry while still capable of hunting and outdoor tasks."}}, {"@type": "Question","name": "Is stag horn durable?","acceptedAnswer": {"@type": "Answer","text": "Yes. Stag horn is a tough, time-tested handle material with a secure grip, and its natural colour and grain make each handle unique."}} ] }