Hand-Forged Damascus Gyuto Chef Knife, 8 Inch This JW SteelCrafts Gyuto chef knife is built for daily prep with a clean, controlled feel on the board. The blade shows a forged Damascus pattern and a fine tip for detail work. A full tang build and black Micarta handle keep balance steady during long sessions. Key Features Hand-forged Damascus steel blade with visible layered pattern Gyuto profile for slicing, chopping, and prep work Full tang construction for stable balance and strength Black Micarta handle scales with secure pins Fine tip for trimming and precise cuts Specs Blade length: 8 inches Blade steel: Pattern-welded Damascus Knife style: Gyuto chef knife Construction: Full tang Handle: Black Micarta, pinned Steel and Build The Damascus blade uses layered steel forged into a flowing grain. The full tang frame runs through the handle to support a consistent feel from heel to tip. Micarta helps grip remain stable in wet prep conditions. How You Will Use It Use this Gyuto for vegetables, herbs, fruit, fish, and boneless proteins. The long edge tracks straight on draw cuts. The belly supports light rocking for herbs and garlic. Care Hand wash. Dry right away. Store dry. Use a wood or quality plastic board. FAQ Is the blade full tang? Yes. The tang runs through the handle for balance and strength. What is Micarta? Micarta is a durable handle material built for stable grip in kitchen use. Will the Damascus pattern match the photos? No. Pattern flow varies from blade to blade due to forging and finishing. What sharpening method fits best? Use a whetstone or a quality guided system, then strop lightly. Is this knife dishwasher safe? No. Hand washing protects the edge and handle fit. What foods should you avoid? Avoid hard bone strikes and frozen foods to protect the edge. JW SteelCrafts builds hand-forged kitchen knives for sharp performance, steady balance, and daily prep work.