Wildsam Travel GuideâGulf Coast leads travelers along the marshes, shorelines, and beaches of Louisiana, Alabama, Mississippi and Florida with guidance from trusted locals and wine experts. Contributors include James Beard Award-winning journalist Michael Adno, Tampa Bay Times nostalgia and off beat Florida reporter Gabrielle Calise, food writer and recipe developer Scott Hocker, environmental photographer Virginia Hanusik and chefs Melissa Martin and Duane Nutter. This handsome volume features a deep dedicated section on seafood and how-to fishing guides, while also covering public lands, coastal erosion, BIPOC history, beach bars, James Audubon, and seashells. A field-guide to Gulf-Coast seafood from catch to plate complete with history, recipes, the best places to enjoy it Interviews with writer and Mississippi native Jesmyn Ward, Chef Duane Nutter, Cigar-Maker Luis Gonzalez, historian Jack E. Davis, and more An almanac that delivers a deep dive into the cultural heritage of the Gulf Coast through news clippings, timelines, writings and other historical hearsay | Travel Guide - Gulf Coast