These crisp organic sourdough crackers contain plant-based, non-GMO ingredients and are made with Regenerative Organic Certified® stone-ground wheat to help build healthy soil. Our partners at Cairnspring Mills stone mill the wheat to preserve more nutrients, enhance flavor, and maintain the wheat’s natural fiber and oils for better texture and taste. 4.4-ounce (125-gram) box Servings per box: about 4.5 | Find Organic Sourdough Sea Salt Crackers on Patagonia.com.