Vitamin C provides multiple benefits to your food. Slow the oxidation process, preserve freshness and color and arrest microbial growth, aiding in spoilage prevention. Thanks to its manifold benefits in the kitchen, vitamin C also known as ascorbic acid, is a very popular natural ingredient preservative. Everything from bread and cured meats to jams, sauces, and spreads can benefit from the innate characteristics of Vitamin C! Not only do chefs love vitamin C for its ability to help promote freshness, but nutritionists love this ingredient as well for its health benefits. Simply adding a bit of Ascrobic Acid to your recipe instantly boosts its Vitamin C content and is an excellent way to supplement your diet and ensure you get enough of this important vitamin. Helpful, versatile, and healthy, the benefits of Vitamin C don't stop there. Ascorbic acid has a tart flavor that enhances many food products. Delicious in jellies, jams, candies, and fruit juices, you'll love the extra punch of sour flavor it adds.