The difference between duck breast and succulent 'Magret' goes beyond definition. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras. The result? A generously large, tender and leaner fresh duck breast. You'll find that this fresh Magret duck breast is reminiscent of a red meat than a blander poultry meat. Made to be prepared tenderly, flash-frozen to preserve the integrity of the flavor and give you the most authentically delicious flavor. Individual breast sizes may vary between 0.5 - 1.1 lbs each. If you need specific fresh moulard duck breast sizes for your meal, please contact us at 877.220.4181.