Aged in cellars in the 19th century Fort Saint Antoine since 1966, the Comte cheeses of Marcel Petite are legendary. Marcel Petit takes the classic Comte Gruyere recipe and takes it a step further, tasting and aging each wheel to maximize the flavor. Only a few are deemed worthy of the extra aging, like this rare and exclusive Extra Grand Cru Comte cheese that's aged for over 36 months, developing a deliciously dense caramel flavor with complex nutty nuances and fabulous buttery texture with the crunch of calcium crystals. A cheese to be savored and enjoyed, this is a must for the fromage foodie.